Whelk Soup

20 medium sized Whelks
1 medium sweet pepper
1 large onion
4 sticks celery
2 whole red peppers
2 cups water

Boil whelks in water for 10 minutes. Remove the meat from the shell with a small fork.

Clean and discard the intestine from the meat, dice the meat into small (1/4" pieces)

Slice onions, sweet pepper, celery, sweet pepper, red pepper, salt, and whelk meat in water and let boil for 30 minutes.


Serves 4.